Events / Grand Canyon Menu

Grand Canyon Rim & Raft Tour
Menu RSVP

In planning our lunch and dinner menus, we try to accommodate those who may have dietary restrictions. However, if your restrictions are outside what we provide, we kindly suggest bringing appropriate meals to meet your needs.

We offer gluten-free and vegetarian options for the pre-selected lunches and dinner menus below. Please be sure to choose something that meets your dietary requirements.

Please review the lunch and dinner menus provided. Then, RSVP with lunch, dinner, and dessert choices for each individual in your group. The RSVP is located at the bottom of this page.

Space for one person to RSVP is provided. For each additional RSVP, please submit your choices and then refresh this page to continue entering information. 

Thanks so much!

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​Grand Canyon Rim & Raft Tour Menus

Lunch Menu (Rim Day)

Roast Turkey & Avocado BLT 
Roasted turkey raised without antibiotics, applewood-smoked bacon, emerald green lettuce, vine-ripened tomatoes, avocado, mayo, salt, and pepper on Country Rustic Sourdough.

Mediterranean Veggie Sandwich 
Zesty sweet Peppadew™ piquant peppers, feta, cucumbers, emerald greens, tomatoes, red onions, hummus, salt, and pepper on Tomato Basil.

*Sandwiches served with potato chips, a pickle spear, and a cookie

Green Goddess Chicken Cobb Salad 
Chicken raised without antibiotics, arugula, romaine, baby kale and red leaf blend, grape tomatoes and pickled red onions tossed in freshly made Green Goddess dressing and topped with fresh avocado, Applewood-smoked bacon and cage-free hard-boiled egg.

* Salad served with a French baguette and a cookie

Lunch Menu (Raft Day)

Turkey Sub Sandwich 
Turkey with provolone cheese, lettuce, & tomato on Italian Herb bread

Ham Sub Sandwich
Ham with American cheese, lettuce, & tomato on wheat bread

Spicy Italian Sandwich
Salami, Pepperoni & American cheese on Italian Bread

Veggie Sub Sandwich
Lettuce, tomato, cucumber, black olives on Italian Herb bread
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* All meals can also be requested as salads. Each meal is served with a bag of chips, a cookie & condiments on the side. 

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Lunch Menu (Return Day)

Honey-Cured Ham & Swiss
Ham, swiss, red onions, tomatoes, dill pickles, lettuce, honey mustard on marble rye

Turkey & Brie
​All-natural turkey breast, brie, roasted red peppers, lettuce, tomatoes, grain mustard on sourdough

Wildflower Cobb*
Romaine, bacon, blue cheese, heirloom cherry tomatoes, red peppers, organic dried sweet corn, petite peas, marinated mushrooms, dried cranberries, pepper relish, parsley & all-natural ranch dressing

Strawberry Spinach*
Spinach, bacon, blue cheese, strawberries, organic dried sweet corn, basil, toasted walnuts & all-natural chipotle poppyseed dressing 

*Optional: Add Chicken

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Dinner Menu - Cameron Trading Post Menu (Rim Day)

Deluxe Burger
An American classic burger served with lettuce, tomato and our tangy Southwest mayo.

​Chicken Strip
Three juicy strips of chicken breast breaded and deep fried with a side of BBQ ranch dipping sauce.

Beef Patty Plate
A lean ground beef patty or Impossible patty broiled and served with a garden romaine salad and a scoop of cool cottage cheese.

Fish Burger
Deep fried cod fish patty served with tangy tartar sauce. 

BLT
Crisp bacon, garden fresh lettuce and sweet tomato. 

Ham & Cheese
You can have this one cold or grilled. The classic combo of delicious, sliced ham and American cheese. 

Chicken Breast Sandwich
Juicy grilled chicken breast on toasted whole wheat with lettuce, tomato and pickles. 

Green Chili Stew
A hearty combination of cubed pork, potatoes, onions and green chili. Served with fry bread.

Navajo Taco 
Our Specialty! A platter sized portion of Navajo fry bread, topped with a spicy combination of lean ground beef with chili beans, garden fresh lettuce, cheese, tomato and mild green chili, served with a cup of soup.
 
Trout
Boneless trout filet breaded and grilled to perfection served with a garden salad (dressing on the side), baked potato, and dinner roll.
 
Fried Chicken
A two-piece chicken dinner breaded and fried to juicy, tender perfection served with a garden salad, buttered mashed potatoes with brown gravy, steamed vegetable medley, and a dinner roll.

Ground Round Steak
Lean ground beef with grilled onions, gravy on side, served with a garden salad (dressing on the side), baked potato, and dinner roll.

Roast Beef Dinner
Savory roast beef thinly sliced and served with brown gravy, a garden salad with dressing on the side, buttered mashed potatoes with brown gravy, steamed vegetable medley, and a dinner roll.

* Meals include your choice of house pie or cookie

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Grand Canyon Tour Menu RSVP

​Please RSVP for the lunch, dinner, and dessert choices for each person in your group. 
​Submit the form after each individual.

You will get a confirmation notice on this page indicating the form has been submitted. Refresh the page to submit additional RSVPs.

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To submit menu RSVPS for additional guests, please submit the current form by clicking submit (if you have not already done so), then refresh the page using the "refresh icon" for your browser. You can also refresh the page using Control + R (Windows Operating System) or Command + R (Mac Operating System). Thanks!

If you have any questions, please email carol@TheStartingPointProject.com. She will get to you as soon as possible. 

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More Questions
​Email: carol@TheStartingPointProject.com