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  • Home
  • About
    • Our Ministry
    • Our Speaker
    • Presentation Samples
    • Testimonials
  • Events
    • Calendar
    • Outlook
    • Grand Canyon Tour 2022
    • Schedule an Engagement
    • Topics Available
  • Resources
    • Products
    • DVD Promos
    • Broadcast Archive
    • Newsletter
    • Question of the Month
    • Other
  • Donate
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Events / Grand Canyon Lunch

Grand Canyon Rim & Raft Tour
June 20-23, 2022


In planning our lunch and dinner menus, we try to accommodate those who may have dietary restrictions. However, if your restrictions are outside what we provide, we kindly suggest bringing appropriate meals to meet your needs.

We offer gluten-free and vegetarian options for the pre-selected lunches and dinner menus below. You will choose all other meals at the time of the meal. 

Please review the lunch and dinner menus provided. Then, RSVP by Thursday, June 2nd, 2022, with lunch, dinner, and dessert choices for each individual in your group. 

Space for two people to RSVP is provided. If you need more than two RSVPs. please refresh this page and continue entering information. 

Thanks so much!
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​Grand Canyon Rim & Raft Tour Menus
Lunch Menu (Rim Day)

Roast Turkey & Avocado BLT 
Roasted turkey raised without antibiotics, applewood-smoked bacon, emerald green lettuce, vine-ripened tomatoes, avocado, mayo, salt, and pepper on Country Rustic Sourdough.

Mediterranean Veggie Sandwich 
Zesty sweet Peppadew™ piquant peppers, feta, cucumbers, emerald greens, tomatoes, red onions, hummus, salt, and pepper on Tomato Basil.

Green Goddess Cobb Salad 
Chicken raised without antibiotics, arugula, romaine, baby kale and red leaf blend, grape tomatoes and pickled red onions tossed in freshly made Green Goddess dressing and topped with fresh avocado, Applewood-smoked bacon and cage-free hard-boiled egg.

* All meals served with a bag of chips and a cookie. 
Lunch Menu (Raft Day)

Turkey Sub Sandwich
Turkey with provolone cheese, lettuce, & tomato on Italian Herb bread

Ham Sub Sandwich
Ham with American cheese, lettuce, & tomato on wheat bread

Veggie Sub Sandwich
Lettuce, tomato, cucumber, black olives on Italian Herb bread
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Veggie salad
Lettuce, tomato, cucumber and black olives with oil and vinegar on the side (Optional: Add grilled chicken)

* All meals served with a bag of chips and a cookie
Lunch Menu (Return Day)

Steak & Gorgonzola Sandwich
All-natural rare steak, gorgonzola, roasted red peppers, red onions, lettuce, tomatoes, herb mayo on sourdough


Turkey & Brie Sandwich
All-natural turkey breast, brie, roasted red peppers, lettuce, tomatoes, grain mustard on sourdough

Strawberry Spinach Salad
Spinach, bacon, gorgonzola, strawberries, organic dried sweet corn, basil, toasted walnuts & all-natural chipotle poppyseed dressing

* All meals served with a bag of chips and a cookie
Dinner Menu
Deluxe Burger
An American classic burger served with lettuce, tomato and our tangy Southwest mayo.

​Chicken Strip
Three juicy strips of chicken breast breaded and deep fried with a side of BBQ ranch dipping 
sauce.

Beef Patty Plate
A lean ground beef patty, broiled and served with a garden romaine salad and a scoop of cool 
cottage cheese.

Fish Burger
Deep fried cod fish patty served with tangy tartar sauce. 

BLT
Crisp bacon, garden fresh lettuce and sweet tomato. 

Ham & Cheese
You can have this one cold or grilled. The classic combo of delicious, sliced ham and American cheese. 

Chicken Breast Sandwich
Juicy grilled chicken breast on toasted whole wheat with lettuce, tomato and pickles. 

Green Chili Stew
A hearty combination of cubed pork, potatoes, onions and green chili. Served with fry bread.

Navajo Beef Stew
A delicious blend of choice cut beef cubes, potatoes, carrots, celery and onion. Served with fry bread.

* Meals include house pie or chocolate chip cookie
Navajo Hot Beef
Thin-sliced roast beef served on our famous Navajo fry bread topped with beef gravy and sauteed onions. Served with a whole roasted green chili.
 
Vegetarian Navajo Taco
A meatless version of our famous Navajo taco.
 
Navajo Taco (Small)
Our specialty! Our famous Navajo fry bread, topped with ground beef, chili beans, lettuce, cheese, tomato and mild green chili. We use only blue bird flour to make our fry bread. Grandma will tell you it’s the only way.

Navajo Taco (Large)
Our Specialty! A platter sized portion of Navajo fry bread, topped with a spicy combination of lean ground beef with chili beans, garden fresh lettuce, cheese, tomato and mild green chili, served with a cup of soup.
 
Trout
Boneless trout filet breaded and grilled to perfection served with a garden salad (dressing on the side), baked potato, and dinner roll.
 
Veal Cutlet
5 ounces of tender veal, lightly breaded and grilled to tender perfection served with a garden salad (dressing on the side), baked potato, and dinner roll.
 
Ground Round Steak
Lean ground beef with grilled onions, gravy on side, served with a garden salad (dressing on the side), baked potato, and dinner roll.
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More Questions Call:
Carol Westendorf     (262) 422-1918 
Telephone: (262) 422-1918
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